London Broil is Falling Down

05.08.09

By Filed Under: beef, mayonnaise, mustard, provolone, toasted

London Broil

. . . down my gullet, that is. I was at the store, buying cold cuts, when I absentmindedly ordered an entire pound of London broil. “How will I eat this all?” I wondered. Turns out I had no need to worry, because the stuff was absolutely delicious. Goes great on a sandwich (see above), especially with a nice dijon mustard. It also goes great by itself, eaten directly out of the package.

Tagged: , , , ,

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Subscribe to comments feed (this is global, not just for this entry)