Great Moments in the News: Onion Sandwiches
February 1st, 2010Filed Under: ham, mayonnaise, miscellaneous with 0 Comments
Today, in The Onion:
Mayonnaise, Black Forest Ham To Share Top Billing In Upcoming SandwichFEBRUARY 1, 2010
HOLLYWOOD, CA—Lunch insiders confirmed rumors Monday that Mayonnaise and Black Forest Ham would share top billing in a highly anticipated upcoming sandwich, which sources said is still in the early stages of development. The on-bread reunion will be the first time the popular duo has teamed up since costarring in a widely acclaimed Italian grinder in 2009. Recent kitchen reports stated that the sandwich itself was almost abandoned when it appeared that a prior commitment to star in a low-budget chicken salad might have rendered Mayonnaise unavailable. Sources would not confirm rumors that Shredded Lettuce and Melted Provolone are also involved, but confirmed that, despite early interest, Ketchup just wasn’t right for the project.
Great Moments in Science: Fresh Sandwiches for Sale
October 15th, 2009Filed Under: miscellaneous with 0 Comments
From Popular Mechanics magazine, back in 1922:
Not only would that machine sell you a sandwich, but the sandwich might actually be fresh. Apparently the 1920s were more technologically advanced than the 31st century will be, at least as far as sandwich-vending-machine safety goes. If only Fry had had access to a refrigerated sandwich, he might never have learned to play the holophonor.
London Broil is Falling Down
August 5th, 2009Filed Under: beef, mayonnaise, mustard, provolone, toasted with 0 Comments
. . . down my gullet, that is. I was at the store, buying cold cuts, when I absentmindedly ordered an entire pound of London broil. “How will I eat this all?” I wondered. Turns out I had no need to worry, because the stuff was absolutely delicious. Goes great on a sandwich (see above), especially with a nice dijon mustard. It also goes great by itself, eaten directly out of the package.
Peppermint
May 30th, 2009Filed Under: brie, mint, toasted with 1 Comment
Pre-toasting
We happened to be in Manhattan, so my girlfriend insisted on treating me to a meal at Les Halles. Everything was delicious, other than the somewhat wilted salad greens. Also, it had to have been 90 degrees in there, and I’ve been to nightclubs where the music wasn’t as loud. But I digress — this isn’t a Yelp review, after all.
Anyway, point being, the appetizer we ordered was (a) fantastically tasty and (b) something we thought we could reproduce at home, even without buying Anthony Bourdain’s cookbook. The menu describes the dish as “Croûtons de Coulommiers rôtis au miel et poivre (Brie topped with honey & cracked black pepper, roasted and served on croutons)”, which is a rather apt description. (Yes, I’m making the executive decision of classifying this as a sandwich, albeit an open-faced one.)
Post-toasting
Now, a week or two later, we tried our own hands at it, and decided to use a wedge of brie with pepper right in the crust. As it happened, we also had some mint leaves left over from the previous night’s mint-guacamole (tragically, not itself a sandwich). The end result was pretty goddamn good — as far as I’m concerned, we managed to improve one of Anthony Bourdain’s recipes. Take that! Seriously, though, it’s tasty. Try it out.
Tobacco Quay
April 28th, 2009Filed Under: basil, lettuce, mozzarella, onion, provolone, toasted, tomato, tuna salad with 0 Comments
Another day, another exam. Ho-hum. The parol evidence rule(s); third-party beneficiaries; claims, defenses, and remedies under the UCC? Who cares — I’ve got this tasty “Tobacco Quay” sandwich from the overpriced deli by school. It’s basically just tuna salad, but it’s very well made.
Heart Shaped Sandwich
March 21st, 2008Filed Under: biscuit, cheddar, cheese, pork cutlet with 0 Comments
Valentine’s Day holds a special crappy place in my heart as a day of the year where I don’t get to eat a lot of sandwiches. Bless the cooks at the Google cafeteria, though – they felt my pain and gave me a handmade pork cutlet breakfast biscuit sandwich. The heart not only commemorates the special day of the year, but also the love that the cooks put into this delicious treat. Also, my inevitable death from heart failure. Mmm.
P.S – Happy birthday, Drew!
Great Moments in Literature: The Red Sandwich of Courage
December 8th, 2007Filed Under: miscellaneous with 0 Comments
From Chapter III of Stephen Crane’s The Red Badge of Courage:
The youth had been taught that a man became another thing in battle. He saw his salvation in such a change. Hence this waiting was an ordeal to him. He was in a fever of impatience. He considered that there was denoted a lack of purpose on the part of the generals. He began to complain to the tall soldier. “I can’t stand this much longer,” he cried. “I don’t see what good it does to make us wear out our legs for nothin’.” He wished to return to camp, knowing that this affair was a blue demonstration; or else to go into a battle and discover that he had been a fool in his doubts, and was, in truth, a man of traditional courage. The strain of present circumstances he felt to be intolerable.
The philosophical tall soldier measured a sandwich of cracker and pork and swallowed it in a nonchalant manner. “Oh, I suppose we must go reconnoitering around the country jest to keep ‘em from getting too close, or to develop ‘em, or something.”
“Huh!” said the loud soldier.
“Well,” cried the youth, still fidgeting, “I’d rather do anything ‘most than go tramping ’round the country all day doing no good to nobody and jest tiring ourselves out.”
“So would I,” said the loud soldier. “It ain’t right. I tell you if anybody with any sense was a-runnin’ this army it—”
“Oh, shut up!” roared the tall private. “You little fool. You little damn’ cuss. You ain’t had that there coat and them pants on for six months, and yet you talk as if—”
“Well, I wanta do some fighting anyway,” interrupted the other. “I didn’t come here to walk. I could ‘ave walked to home—’round an’ ’round the barn, if I jest wanted to walk.”
The tall one, red-faced, swallowed another sandwich as if taking poison in despair.
But gradually, as he chewed, his face became again quiet and contented. He could not rage in fierce argument in the presence of such sandwiches. During his meals he always wore an air of blissful contemplation of the food he had swallowed. His spirit seemed then to be communing with the viands.
“He could not rage in fierce argument in the presence of such sandwiches.” I think that’s all that needs saying.
Lemon-pepper chicken
December 2nd, 2007Filed Under: provolone, toasted with 1 Comment
Chicken cold-cuts are usually pretty bland. When I saw there was a special on “lemon-pepper” chicken, though, I dared to hope it might be flavorful, on account of the alleged lemon and pepper (have I mentioned that I really like pepper?) and whatnot. And indeed it was.
Sandwich write-off
November 15th, 2007Filed Under: miscellaneous with 0 Comments
Apparently a blog named “Right Behind” recently had a sandwich-themed event:
Your mission, should you decide to accept it, is to write a manual or guide of no more than 500 and no less than 300 words describing the procedures involved in preparing a sandwich of your choice. You are to restrict your entry to the task of preparing the aforementioned sandwich from assembling the ingredients to serving the final product on a plate or other equivalent vessel.
The event’s now over with, but you can read the entries either at the link above or by clicking here, here, here, here, and here. Unfortunately I found out about this too late to enter, or even to vote, but for the record, I would have voted for the Narnia one.
Scrambled eggs and ham
October 27th, 2007Filed Under: cheddar, ham, swiss, toasted with 0 Comments
Got this at the municipal IHOP, because it was the most sandwichy thing on the menu. It’s quite breakfasty, mostly on account of the scrambled eggs, but it was perfectly fine for dinner as well. That said, my review of the sandwich is decidedly mixed. The combination of scrambled eggs and two kinds of melted cheese gave it a generally very goopy mouthfeel that the ham and bread did little to offset. Even worse, the bottom slice of toast was thoroughly soggy when it arrived, so it had clearly been sitting for a while before being brought out. Some of my complaints are directed towards the abstracted ideal of the sandwich, and some are directed towards the particular IHOP franchisee that served it to me, but it’s hard to tell exactly where to draw the line between them. The onion rings were fantastic, though.