Hesburger’s Rukkifileeburger

July 23rd, 2008

Filed Under: mayonnaise, onion, pork cutlet, tomato with 5 Comments

Delicious!

Back in May, my family went on a trip to Estonia. While there, I had the opportunity to eat at places one does not generally eat at in the United States.

For example, Hesburger. A fast-food joint, not unlike the places we know of with kingly burgers or burgers owned by a clown. However, as Hesburger is more of a European thing, they can have some interesting things there.

This sandwich is the “Rukkifileeburger”, which is Estonian for “Rye fillet burger”. Adding the “burger” on the end is a little misleading, since it contains a pork fillet of some sort, and not a meat patty we generally associate with burgers.

Anyway, the main ingredients are the pork, lettuce, tomatoes, and onion rings, with some manner of special sauce (“paprika mayo” apparently), all between two slices of dark rye bread. Rye bread is more popular in some European countries, so Hesburger decided to offer rye sandwiches in their burger joints, I guess.

The sandwich was a little better than I expected, but I wasn’t really expecting much. The rye bread was interesting… I expected slices of a loaf of rye, but it’s more like one of those rectangular shaped chicken sandwiches you might find in fast food places here in the US. Except instead of whatever bun they’d use here, it was rye bread.

Still, it could’ve been better. I mean, this is fast food we’re talkin’ here. Fast food isn’t well known for the greatest of sandwiches. But I greatly support unusual sandwich choices in places, and this gave me a chance to write about rye-fillet-burgers. I’d eat another if I get the chance, though largely for the novelty of eating an odd sandwich like this in a fast food place.

Overhead picture Alternate angle

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Heart Shaped Sandwich

March 21st, 2008

Filed Under: biscuit, cheddar, cheese, pork cutlet with 0 Comments

Heart shaped sandwich

Valentine’s Day holds a special crappy place in my heart as a day of the year where I don’t get to eat a lot of sandwiches. Bless the cooks at the Google cafeteria, though – they felt my pain and gave me a handmade pork cutlet breakfast biscuit sandwich. The heart not only commemorates the special day of the year, but also the love that the cooks put into this delicious treat. Also, my inevitable death from heart failure. Mmm.

 P.S – Happy birthday, Drew!

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