Salami

30.10.07

By Filed Under: provolone, salami

20071030salamismall.jpg

There’s a Polish [1] meat shop at a farmer’s market not far from where I grew up. They have a lot of great products, like “TV stick” and Weisswurst, but as far as I’m concerned their best offering is the imported Hungarian salami, which is delectable beyond compare. And which, it turns out, makes for a nice sandwich as well.

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[1] Yes, they’re Polish. Yes, they also sell Bavarian and Hungarian sausages, and as meats from a bunch of other countries as well. And yes, and most important, it’s all delicious.

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One Response to “Salami”

  1. Marika

    I thought this was a relevant article that may interest your readership: http://nymag.com/daily/food/2007/10/sandwich_of_the_week_the_chees.html#more

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