sand.wich.es

1. Marika
   

   I thought this was a relevant article that may interest your readership: http://nymag.com/daily/food/2007/10/sandwich_of_the_week_the_chees.html#more

   November 14th, 2007 at 4:00 am

Sound-side Teriyaki

At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.

Maritime Chicken Salad

When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]

Mahlakas hirveburger teraleival

A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]

Common Tags

• mustard
• mayonnaise
• tomato
• lettuce
• ham
• provolone
• toasted
• onion
• not actually a sandwich
• rye
• beef
• pickle
• bacon
• chicken
• open faced