By Märt Filed Under: provolone, toasted
Chicken cold-cuts are usually pretty bland. When I saw there was a special on “lemon-pepper” chicken, though, I dared to hope it might be flavorful, on account of the alleged lemon and pepper (have I mentioned that I really like pepper?) and whatnot. And indeed it was.
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At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.
When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]
A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]
[…] I may have mentioned, I have a thing for pepper. But can you blame me? After all, pepper is known as “the gift of the east.” […]
April 16th, 2009 at 10:31 pm