Brain Sandwich


By Filed Under: beef, brain, meat, onion, pickle, vegetables

This summer I visited Ferguson’s Pub in St. Louis, pursuing the holy grail of sandwich related journalism: the Brain Sandwich. This massive chunk of beef brain has been increasingly hard to find, due to fears of Mad Cow disease and general disgustingness, but St. Louis remains blissfully willing to consider the following as edible:

Brain Sandwich 001

Not much in the way of ingredients, the brain sandwich overwhelms a couple of pickle slices and two small pieces of rye (destroyed by the hard deep fried texture of the brain like wooden ships against a rocky coast). Onions are supplied for those inclined…

Brain Sandwich 002

The sandwich itself is remarkably tasty at first – the edges have a high surface area to mass ratio, meaning you get a lot of deep fried goodness per mouthful of brain. However, as you get deeper into the organ, it starts to squirt fluid into your mouth with each bite, and the texture becomes much wetter and less crunchy. As you reach the middle of the sandwich, the realization that you’re eating undercooked brain replaces any remaining enjoyment with a wholly blanketing nausea.

Brain Sandwich 003

I’m looking forward to my inevitable case of bovine spongiform encephalopathy.

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5 Responses to “Brain Sandwich”

  1. Siret


  2. Märt

    That sandwich looks incredibly horrific. I salute your bravery.

    And what would be bovine spongiform encephalopathy in a cow gets called “variant Creutzfeldt-Jakob disease” if a person gets it. How lame is that?

  3. Aili

    And if variant Creutzfeldt-Jakob disease isn’t good enough for you, next time get a human brain sandwich and you can die of laughing disease. Seriously.

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