Filed Under: kebab, yogurt sauce with 0 Comments
So I haven’t discussed this with any of my fellow-bloggers here, but let’s be frank: if this blog were going to endorse a candidate, it would be the candidate who had “Sandwiches” in his name.
Which brings me to a sandwich-related pun that Stephen Colbert left out of his otherwise-masterful segment. Like Colbert said, Bernie Sandwiches is lauded by the LGBLT community and those who consider him a hero — but he also has the unwavering support of his Döners. Who also happen to pack a mean kebab, like this one I had the other day. Absolutely delicious.
Filed Under: curry sauce, kebab, lettuce, onion, tomato, yogurt sauce with 1 Comment
As Wikipedia tells it, World War II depleted Germany’s manpower to the extent that, desperate for labor, the country invited large numbers of Turks to fill the gaps. These Turks brought their own cuisine, which includes lamb roasted on a vertical spit with a delectable blend of herbs and spices, served on bread of some sort along with various vegetables and sauces. This dish is referred to as Döner Kebap (or Kebab).
Those Turks, or their descendents or others like them, still serve Döner Kebap in Germany today, including in downtown Munich. And when you taste one, it’s no wonder the food has been so long-lived.
At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.
When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]
A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]