sand.wich.es

April 25th, 2015

What do you do when english muffins, bacon, and eggs are all discounted at the grocery store? This:

That’s what the unfailingly polite B. E. O’Muffin looks like when he’s respectfully doffing his cap. And here’s what he looks like with that cap on. Either way, delicious.

Bacon Egg O'Muffin, closed configuration

Making the eggs sunny-side-up results in a delicious yolksplosion all over the place after (or, sometimes, before) the first bite. (Yolksplosion not pictured, because it would have involved subjecting my camera to collateral damage.)

Sound-side Teriyaki

19.09.16

At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.

Maritime Chicken Salad

09.07.16

When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]

Mahlakas hirveburger teraleival

01.07.16

A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]

sand.wich.es

Bacon Egg O’Muffin

RSSRecent Entries

Categories

Tags

Links

Sound-side Teriyaki

Maritime Chicken Salad

Mahlakas hirveburger teraleival

Common Tags