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Apparently a blog named “Right Behind” recently had a sandwich-themed event:
Your mission, should you decide to accept it, is to write a manual or guide of no more than 500 and no less than 300 words describing the procedures involved in preparing a sandwich of your choice. You are to restrict your entry to the task of preparing the aforementioned sandwich from assembling the ingredients to serving the final product on a plate or other equivalent vessel.
The event’s now over with, but you can read the entries either at the link above or by clicking here, here, here, here, and here. Unfortunately I found out about this too late to enter, or even to vote, but for the record, I would have voted for the Narnia one.
At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.
When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]
A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]