Filed Under: curry sauce, kebab, lettuce, onion, tomato, yogurt sauce with 1 Comment
As Wikipedia tells it, World War II depleted Germany’s manpower to the extent that, desperate for labor, the country invited large numbers of Turks to fill the gaps. These Turks brought their own cuisine, which includes lamb roasted on a vertical spit with a delectable blend of herbs and spices, served on bread of some sort along with various vegetables and sauces. This dish is referred to as Döner Kebap (or Kebab).
Those Turks, or their descendents or others like them, still serve Döner Kebap in Germany today, including in downtown Munich. And when you taste one, it’s no wonder the food has been so long-lived.
Filed Under: beef, mayonnaise, tabasco chipotle pepper sauce with 0 Comments
Is a burger a sandwich? I’m going to say sure, if it contains two types of lettuce, tomato, red onion, mayo, sweet relish, and chipotle tabasco sauce. Thankfully, this fits the bill.
At the Outer Banks, as in life, sometimes you’re ocean-side and sometimes you’re sound-side — and either way, everyone likes a nice sandwich for lunch. In this case, everyone (meaning me) had marble rye piled high with teriyaki-flavored chicken that I took a chance on and that ended up being quite tasty.
When you’re on a ferry between Tallinn and Helsinki, you’re really the definition of a captive audience. Want some duty-free perfume, toys, or candy? You’re in luck (as long as you enjoy smelling licorice, playing with licorice, and eating licorice, respectively*). Want anything else, though, and you better hope the on-board businesses have you covered. […]
A burger is a sandwich. And an open-faced sandwich is a sandwich. So it stands to reason that an open-faced burger is a sandwich, too. Especially if the burger includes thick-sliced, fatty bacon; pickled onions; black bread; and a venison patty. Also, when I say “fatty” bacon, I suspect you may not fully understand just […]